Country Chicken Stew

Country chicken stew is quick and easy to make and perfect for a weeknight dinner! Creamy goodness in a healthy meal for the family!

I love this chicken stew recipe because it’s super easy to make! Quick enough to make on a weekday night when you need a meal that doesn’t take long to put together.

My family really enjoys stew. It’s one of those ‘stick to your ribs’ kind of meals. I usually double my recipe so I have leftovers for the kids. They will bring food like this in a thermos to school the next day for lunch! They love home style meals like this and stew is definitely a repeat meal. Chicken stew is their favorite!

We ate stew a lot when I was a kid. It was one of those meals I never seemed to get sick of. Loved eating stew with bread and butter when I was young.

To speed things up you can use leftover chicken or a rotisserie chicken to save time. You can also use any frozen veggies you have in the freezer. Throw in whatever you have on hand, doesn’t matter wheat kind of veggies. This is a quick meal for the whole family that they’ll enjoy and some variation is nice! Delicious!

You can also throw all these ingredients in the crock pot and cook your chicken stew that way. Low for 4-6 hours.

 
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Country Chicken Stew

5 from 24 votes

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Prep Time 10 mins

Cook Time 30 mins

Total Time 40 mins

Servings 6 servings

Ingredients

  

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• 2 tablespoons butter
• 1 medium onion sliced
• 1 can cream of chicken soup
• 10 oz water
• 1/2 teaspoon oregano
• 2 large potatoes
• 2 medium carrots
• 1 cup frozen cut green beans
• 2 cups cooked chicken cubed
• 2 tablespoons parsley chopped

Instructions

 

• In skillet heat margarine, cook onion until tender.
• Add cream of chicken, water, oregano, potatoes and carrots.
• Heat to boil, cover and cook over low heat 15 minutes stirring occasionally.
• Add beans, cover and cook 10 minutes or until vegetables are tender, stirring occasionally.
• Add chicken and parsley. Heat through and enjoy!

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