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Posted on 10.09.16

Colleen’s Hearty Chili

Looking for a filling dish? This hearty chili will satisfy your appetite for sure! It makes a lot of chili, so you’ll definitely have left overs to eat later!

Hearty Chili

This recipe is perfect if you want leftovers to eat the next the day. It makes a big pot, so it will easily fill everybody up.

It’s also super easy to make with only 6 steps and the ingredients are simple to prepare.

It’s also a family favourite! My kids love it whenever I make, and seem to ask at least once a week for me to make it, lol.

 

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Hearty Chili

Colleen's Hearty Chili

This hearty chili will satisfy your appetite for sure! It makes a lot of chili, so you'll definitely have left overs to eat later!
5 from 24 votes
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Ingredients
  

  • 2 Lbs ground beef
  • 2 16oz cans kidney beans rinsed and drained
  • 1 Small can brown beans
  • 2 14.5oz cans diced tomatoes drained
  • 1 8oz can tomato sauce
  • 2 onions chopped
  • 1 green bell pepper chopped
  • 2 cloves garlic minced
  • 3 Tbsp chili powder
  • 1 Tbsp cayenne pepper
  • 1/2 Tsp cumin
  • 2 Tsp salt
  • 1 Tsp ground black pepper
  • 1/2 Cup cheddar cheese shredded
  • 1 Tsp ground black pepper

Instructions
 

  • Heat ground beef in a large pot over medium-high heat.
  • Cook and stir until beef is crumbly, evenly browned, and no longer pink (about 7 minutes).
  • Drain and discard any excess grease.
  • Add onions, bell pepper, garlic, chili powder, cumin, cayenne pepper, salt, and black pepper.
  • Toss in the kidney beans, brown beans diced tomatoes, tomato sauce and simmer on low for 2 hours.
  • Garnish with cheddar cheese and serve with some fresh crusty bread!
Tried this recipe?Let us know how it was!

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Comments

  1. Frederick Huicochea says

    May 29, 2018 at 1:42 am

    Made this tonight 05/28/18. It was delicious Just added an extra1/2 lb if meat and a can of corn and pintos instead of brown beans. This is a winner!

    • Vida Recipes says

      May 29, 2018 at 7:23 am

      Glad you liked it 🙂

  2. Anne Jones says

    October 21, 2016 at 7:33 pm

    Is 1 tablespoon of cayenne pepper correct?

    • Skinny Mama says

      October 21, 2016 at 7:36 pm

      That’s correct! 🙂

  3. Gail Tonelli says

    October 10, 2016 at 8:33 pm

    What are BROWN beans?

    • Skinny Mama says

      October 10, 2016 at 8:50 pm

      They’re just canned beans

  4. Old man in the kitchen says

    October 10, 2016 at 7:57 pm

    I’m thinking I could do this in a slow cooker for about 4 hours on low for game day.

    • Skinny Mama says

      October 10, 2016 at 8:26 pm

      That sounds awesome!

  5. Anonymous says

    October 10, 2016 at 5:58 pm

    Where do you put other 1/2 cup cheddar cheese?

    • Skinny Mama says

      October 10, 2016 at 6:05 pm

      Sorry, that was my fault. The recipe should have only said “1/2 cup cheese” once

  6. Corinne says

    October 10, 2016 at 2:29 pm

    So are Brown beans…..Pinto beans? Tia for help.

    • Skinny Mama says

      October 10, 2016 at 2:51 pm

      No, brown beans are different than Pinto beans, but it would be fine to use Pinto beans instead of brown beans 🙂

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