Cinnamon Roll Cheesecake with Extra Cinnamon Topping

A delicious cheesecake made with cinnamon cheesecake filling and real cinnamon rolls!

Thanks to Amanda Stortz for this amazing recipe!

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Cinnamon Roll Cheesecake with Extra Cinnamon Topping

5 from 1 vote

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Ingredients

  

Ingredients

• 2 cans cinnamon buns
• 16 oz cream cheese
• 1/2 cup sour cream
• 1/2 cup sugar
• 2 large eggs
• 1/2 tbsp vanilla

Cinnamon Topping

• 1/2 cup butter softened
• 3/4 cup brown sugar
• 1 tbsp cinnamon

Instructions

 

• Preheat oven to 350F.
• Press the cinnamon bun dough into the skillet, creating a crust over the bottom and sides of the skillet.
• Make sure all of the cinnamon bun dough is connected and there are no spaces between the dough.
• In a stand mixer, mix the cream cheese, eggs, sour cream, sugar, and vanilla.
• Beat until smooth and creamy, about 3 minutes.
• Pour the mixture into the skillet over the cinnamon bun dough.
• For the cinnamon filling: In a bowl, stir together the butter, brown sugar and cinnamon.
• Transfer the cinnamon mixture to a sealable bag, focusing it towards one corner of the bag.
• Cut off the tip and pipe a swirl over the cheesecake batter.
• Bake for 50-55 minutes or until the cheesecake is set.
• Allow the cheesecake to cool to room temperature, then store it in the fridge.

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