Name: Cinnamon Roll Cheesecake with Extra Cinnamon Topping
Ingredients: 2 cans cinnamon buns; 16 oz cream cheese; 1/2 cup sour cream; 1/2 cup sugar; 2 large eggs; 1/2 tbsp vanilla; 1/2 cup butter softened; 3/4 cup brown sugar; 1 tbsp cinnamon

A delicious cheesecake made with cinnamon cheesecake filling and real cinnamon rolls!

Thanks to Amanda Stortz for this amazing recipe!

Check out more delicious -> RECIPES

Cinnamon Roll Cheesecake with Extra Cinnamon Topping

5 from 1 vote

Print Recipe Pin Recipe

Ingredients

2 cans cinnamon buns
16 oz cream cheese
1/2 cup sour cream
1/2 cup sugar
2 large eggs
1/2 tbsp vanilla

Cinnamon Topping

1/2 cup butter softened
3/4 cup brown sugar
1 tbsp cinnamon

Instructions

Preheat oven to 350F.
Press the cinnamon bun dough into the skillet, creating a crust over the bottom and sides of the skillet.
Make sure all of the cinnamon bun dough is connected and there are no spaces between the dough.
In a stand mixer, mix the cream cheese, eggs, sour cream, sugar, and vanilla.
Beat until smooth and creamy, about 3 minutes.
Pour the mixture into the skillet over the cinnamon bun dough.
For the cinnamon filling: In a bowl, stir together the butter, brown sugar and cinnamon.
Transfer the cinnamon mixture to a sealable bag, focusing it towards one corner of the bag.
Cut off the tip and pipe a swirl over the cheesecake batter.
Bake for 50-55 minutes or until the cheesecake is set.
Allow the cheesecake to cool to room temperature, then store it in the fridge.

Tried this recipe?Let us know how it was!