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Posted on 10.11.18

Christmas Shortbread

This shortbread is delicious and easy to make. You can cut it into any shape you want, not just Christmas trees!

Charlene’s Shortbread

Check out more delicious – RECIPES

Charlene’s Shortbread

Charlene’s Shortbread

5 from 25 votes
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Ingredients
  

  • 1 cup cornstarch
  • 2 cups flour
  • 1 cup icing sugar
  • 1 1/2 cups butter

Instructions
 

  • Sift all dry ingredients together.
  • Cut in butter and mix in until smooth and soft.
  • I then put it in a plastic ziplock bag and put in the fridge for an hour.
  • When ready – roll out onto a floured surface and cut into desired shapes.
  • Bake at 300 for 20 minutes (but watch you don’t want them to burn).
  • Let cool and decorate as you wish.
Tried this recipe?Let us know how it was!

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