Christmas Shortbread

This shortbread is delicious and easy to make. You can cut it into any shape you want, not just Christmas trees!

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Charlene’s Shortbread

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Ingredients

  

• 1 cup cornstarch
• 2 cups flour
• 1 cup icing sugar
• 1 1/2 cups butter

Instructions

 

• Sift all dry ingredients together.
• Cut in butter and mix in until smooth and soft.
• I then put it in a plastic ziplock bag and put in the fridge for an hour.
• When ready – roll out onto a floured surface and cut into desired shapes.
• Bake at 300 for 20 minutes (but watch you don’t want them to burn).
• Let cool and decorate as you wish.

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