Chocolate Icebox Pie

This is the best chocolate icebox pie! It is simple to make and it’s quick! No baking required!

This is a simple no bake pie that it’s and quick to make when you need a delicious dessert! There is some stove top cooking required but it doesn’t take long.

I made this for my family and they loved it! The graham cracker crust with this is a great combination and it went fast! Will definitely be making this one again!

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Chocolate Icebox Pie

5 from 24 votes

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Prep Time 10 mins

Total Time 10 mins

Servings 8 servings

Ingredients

  

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• 2/3 cup sugar
• dash salt
• 5 tbs flour
• 1 3/4 squares unsweetened chocolate melted
• 1 can evaporated milk or ½cream
• 1 cup water
• 2 egg yolks slightly beaten
• 2 cups miniature marshmallows
• 1/4 cup butter
• 1 9-inch graham cracker crust
• 2 tbs chopped pecans
• Whipped topping

Instructions

 

• Combine sugar, salt, and flour.
• Add the melted chocolate and ¼ cup of the milk.
• Add the remaining milk, water, and egg yolks.
• Cook over low heat until thickened. Remove from heat and add marshmallows and butter.
• Blend well. When cool, pour into graham cracker crust, garnish with whipped topping sprinkled with chopped nuts and grated chocolate if desired.

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