• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

Vida Recipes

The easiest to make family friendly recipes you'll find anywhere!

  • Recipes
    • Low Carb Recipes
    • Holiday Recipes
    • Household Tips
    • Family Dishes
    • Seasonings
    • Desserts
    • Drinks
  • CBD Products
  • Contact Us

Posted on 08.14.17

Chocolate Chip Pumpkin Roll

A delicious fall treat that’s also perfect for the holidays! Who doesn’t love the amazing taste of pumpkin?




Chocolate Chip Pumpkin Roll

Thanks to Amanda Stortz for this yummy recipe!

 

More delicious – RECIPES

Chocolate Chip Pumpkin Roll

Chocolate Chip Pumpkin Roll

5 from 24 votes
Print Recipe Pin Recipe
Prep Time 15 mins
Cook Time 1 hr
Total Time 1 hr 15 mins
Servings 8 servings

Ingredients
  

Cake

  • 2 large eggs
  • 5 oz sour cream
  • 1 cup sugar
  • 2/3 cup pumpkin puree
  • 1 cup all-purpose flour
  • 1 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 teaspoon ginger
  • 2 teaspoon cinnamon
  • 1/2 tsp nutmeg
  • 1/2 cup powdered sugar
  • 1 cup mini chocolate chips

Filling

  • 1 cup powdered sugar
  • 2 teaspoon butter softened
  • 8 oz cream cheese room temperature
  • 1 teaspoon vanilla
  • 1/2 cup of mini chocolate chips

Instructions
 

  • Preheat oven to 375. Line a baking pan with parchment paper.
  • Mix eggs, sour cream, sugar and pumpkin together in a mixing bowl.
  • In another bowl, stir the flour, baking powder, salt, ginger, cinnamon and nutmeg together.
  • Take flour mixture and add to mixing bowl slowly, on medium till all incorporated.
  • Pour mixture on baking pan, spread out and bake for 15 minutes.
  • Take a clean dish towel that is the size of the cake. Cover with ½ cup powdered sugar.
  • When cake is done and cooled for about 2 minutes. Removing from pan lay cake onto the dish towel. Starting at one end, roll the cake into the dish towel.
  • Place in refrigerator to cool for an hour.
  • Prepare filling by mixing butter, cream cheese, sugar, and vanilla together. Stir in chocolate chips.
  • Take the cake roll out of refrigerator and unroll. Spread icing onto the cake. Then, roll the cake back up without the dish towel and refrigerate for 1 hour or until ready to serve.
  • When ready to serve, melt 1 cup of mini chocolate chips over a double boiler. Spoon melted chocolate into a piping bag to pipe decorations. Sprinkle with mini chocolate chips. ENJOY!

Notes

Click here to print - https://www.vidarecipes.com/recipe/chocolate-chip-pumpkin-roll/
Tried this recipe?Let us know how it was!

Bookmark and Share

Related

Categories: Desserts, Holiday Recipes

sidebar

Blog Sidebar

Looking for Something?

Copyright © 2017 Vida Recipes. All rights reserved

Contact me - winwithmiller@outlook.com