Vida Recipes

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Chicken Jalapeno Popper Soup

I get so many requests for this awesome recipe! Everyone loves soup and this recipe is amazing! It will keep you coming back for more!





Chicken Jalapeno Popper Soup

This soup is everyone’s favorite! So delicious and great to feed a crowd! You can double the recipe and freeze some for later!

Warning- it’s very addictive! YUMMY!

 

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Chicken Jalapeno Popper Soup

Chicken Jalapeno Popper Soup

5 from 25 votes
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Ingredients
  

  • 1 bag stir fry veggies
  • 1 (16oz) bag great northern beans
  • 1 can Rotel
  • 1 can diced tomatoes with onion, celery and bell pepper
  • 1 large Jalapeno pepper
  • 1 tablespoon fresh minced garlic
  • 2 tablespoons chili powder
  • 1 teaspoon cumin
  • 1 teaspoon oregano
  • 1 tsp crushed red pepper
  • 1 package bacon
  • 1 whole bell pepper
  • 1 can peas
  • 2-3 cups chicken
  • 1 (32oz) box chicken broth
  • 1 (8oz) package cream cheese

Instructions
 

  • Pre-cook the chicken and bacon, then add all ingredients to your crockpot except cream cheese.
  • Cook for 6-8 hours.
  • In the last 30 minutes stir in crease cheese then finish cooking.
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Comments

  1. it’s called STEWED TOMATOES. Don not get Mexican or Italian style – Just plain Stewed tomatoes. 🙂

  2. For the one jalapeno pepper, do you slice it or just put the whole pepper in the crockpot with everything??

  3. I hate to sound stupid but on the diced tomatoes is it 1 can each of the onion, celery and bell peppers I haven’t seen it all in one can but I’m just a weekend shopper, single guy and would love to make that soup

  4. How hot is it,IWould love but my husband doesn’t like spicey food. Might have to make it just for me

    • It’s a little bit hot but not too bad. Maybe make it and give him a little to try to see if he likes it.