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Posted on 06.26.17

Cheesy Taco Soup

Easy to make taco soup that loaded with all your favorite taco fixings! The kids will love this recipe!





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Cheesy Taco Soup

5 from 24 votes
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Ingredients
  

  • 2 lbs ground beef seasoned with salt and pepper
  • 1 medium onion chopped
  • 2 cans Ranch style beans
  • 2 cans corn
  • 2 cans Rotel
  • 2 cans cream of mushroom soup
  • 42 ounces chicken broth
  • 1 lb Velveeta Cheese

Instructions
 

  • Brown ground beef and onion in a large skillet, drain fat.
  • Without draining add beans, corn, rotel, cream of mushroom soup, and chicken broth.
  • Cook over low heat for 1-2 hours.
  • Add cubed velveeta then simmer until cheese has melted.
  • Serve with corn bread or fritos.
  • Top with dollop of sour cream and handful shredded cheddar cheese, optional.
  • Spice it up with some chopped jalepenos! Beware it will give it a big kick!
Tried this recipe?Let us know how it was!

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Categories: Family Dishes

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Comments

  1. Judy says

    September 27, 2018 at 4:36 pm

    Doesn’t this have taco seasoning in it. Or is rotel. Hot enough ?? I agree what are. Ranch style beans. ???

  2. Sue says

    August 21, 2018 at 12:40 pm

    What are Ranch style beans?

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