A sweet treat at Christmas time that’s so easy to make! The kids will love helping with this recipe!
These candy cane fruit danishes are so easy to make and taste amazing! They are a great Christmas treat to make! They taste like heaven!
This recipe is from Amanda Stortz – thanks Amanda!
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Candy Cane Fruit & Cream Cheese Danish
Ingredients
Base
- 2 cans Pillsbury crescent rolls
- 1 package cream cheese
- 1/2 cup powdered sugar
- 1/2 tsp vanilla extract
- 1 can cherry or strawberry pie filling
Glaze
- 1/2 cup powdered sugar
- 1/2 cup milk
- 1/2 tsp vanilla extract
Instructions
Base
- Set two roll sections aside for candy cane stripes.
- Lay out remaining crescent roll sections in the shape of a candy cane making sure to overlap the edges slightly.
- Use a knife to cut out your candy cane shape.
- Mix together your cream cheese, powdered sugar and vanilla extract, then spread on top of your candy candy shape.
- Spoon pie filling on top of cream cheese filling.
- Using the remaining two roll sections, cut off long strips, twirl and lay on top of your filling to create a candy cane look.
- Bake at 350 degrees for 10-12 minutes or until bread is golden brown.
Glaze
- Mix together ingredients alternating between powdered sugar and milk until desired consistency is obtained.
- Drizzle over baked candy cane and enjoy!
Tried this recipe?Let us know how it was!
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