• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

Vida Recipes

The easiest to make family friendly recipes you'll find anywhere!

  • Recipes
    • Low Carb Recipes
    • Holiday Recipes
    • Household Tips
    • Family Dishes
    • Seasonings
    • Desserts
    • Drinks
  • CBD Products
  • Contact Us

Posted on 03.14.17

Beer Battered Pickles With Dill Ranch Dipping Sauce

Beer Battered Pickles are so tasty with their crispy goodness! Perfect for a Friday night snack, this recipe is incredibly delicious!





Beer Battered Pickles

I love pickles and fried pickles are even better with their crispy, golden battered exterior.  If you hae ever enjoyed fried pickles you need to try this recipe, its the best fried pickle recipe, in my opinion! If you have never tried them, you need to see what you are missing out on. Often times you can get these at a local restaurant, but I find they are never as good as making my own. My family loves these because they are so awesome. They turn out nice and crispy on the outside and delicious and juicy on the inside. These also have a nice golden color. Great for a weekend snack or appetizer. Also perfect for a game day snack! Add your favorite kind of beer for a batter that tastes amazing when cooked. If you are making these for kids you can use a non alcohol beer of your choice.

You can deep fry the whole pickle, like in the pic above and for that you will need a deep fryer. If you do not have a deep fryer, that’s ok you can still make these. Just slice your pickles up about 1/4 inch thick and fry in a pan on your stove top for about 2 minutes on each side. Either way they turn out super juicy and full of flavor.

Check out the creamy dill ranch sauce recipe below. It goes great with them, it’s the perfect dipping sauce! You can use any dipping sauce you like but I highly recommend the dill ranch because it’s the perfect match. Plain ranch can also be used. You can also top these with some extra salt if you like when they come out of the deep fryer.

 
If you love pickles you need to check out the Amazing Benefits of Pickle Juice!

Beer Battered Pickles

Beer Battered Pickles With Dill Ranch Sauce

4.89 from 27 votes
Print Recipe Pin Recipe
Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Cuisine Southern
Servings 16 pickles

Ingredients
  

Beer Batter

  • 16 medium dill pickles drained
  • 1 large egg
  • 1 bottle beer
  • 1 tbs baking powder
  • 1/8 tsp cracked black pepper

Dill Ranch

  • 1/2 cup Ranch
  • 1 tsp dried dill
  • 1/4 tsp garlic salt

Dredging Flour

  • 1 1/2 cups all-purpose flour
  • 1/2 tsp dried dill
  • 1 tsp salt

Instructions
 

Pickles

  • Place pickles in a strainer drain for 10 minutes.

Dredging Flour

  • In a large bowl, whisk together the egg, beer, baking powder, salt, pepper, and dill. Add the flour and whisk until smooth.
  • In a large sauce pan, pour oil to a depth of 1 1/2 inches and heat over medium-high heat.
  • Dip flour dredged pickle spears into batter and fry in batches, until golden.
  • Drain paper towels and serve with Dill Ranch dipping sauce.

Dill Ranch

  • Mix and let stand at least 30 min for flavors to mix.
Tried this recipe?Let us know how it was!

Bookmark and Share

Related

Categories: Family Dishes

Reader Interactions

Comments

  1. Bev says

    June 25, 2017 at 2:06 pm

    There is no flour listed for the beer batter

    • Vida Recipes says

      June 25, 2017 at 5:01 pm

      yes it is listed under dredging flour

  2. Lu ann eldeen says

    March 14, 2017 at 5:53 pm

    Can these b baked??

sidebar

Blog Sidebar

Looking for Something?

Copyright © 2017 Vida Recipes. All rights reserved

Contact me - winwithmiller@outlook.com