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Posted on 04.06.23

Beef Stroganoff

Easy peasy beef stroganoff

Beef Stroganoff

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Ingredients
  

  • 8 ounces cream cheese
  • 2 cans cream of mushroom soup
  • 4 Tbs Worcestershire sauce
  • 1 cup milk
  • 1 tsp garlic salt
  • 1 lb beef stew meat
  • 1 large onion
  • 1 package egg noodles

Instructions
 

  • Start by chopping up your onion, and putting it in fry pan with your stew meat.
  • Season with the garlic salt
  • Cook just until the onion starts to get translucent and meat is browned on outside, but not cooked through.
  • Mix together milk, mushroom soup, Worcestershire sauce, and cream cheese. Stir well so not too lumpy.
  • Put sauce mixture and meat and onions in crock pot, put lid on, and cook on low for 4-6 hours. You can stir occasionally.
  • Just before finished, boil water and cook noodles according to package directions.
  • When noodles are cooked through, and drained, stir into crock pot. Let sit about 5 minutes, then serve.
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