Baked Chicken and Rice

• 5 medium chicken thigh fillets bone in, skinless
• 1 medium onion chopped
• 2 cloves garlic minced, large
• 2 tbsp butter or olive oil
• 1 1/2 cups long grain white rice
• 1 1/2 cups chicken broth/stock warmed
• 1 1/4 cups water hot (tap is fine)

Chicken Rub

• 1 tsp paprika powder
• 1 tsp dried thyme
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 3/4 tsp salt
• 1/4 tsp Black pepper