Bacon Wrapped Cheeseburger Muffins

I love using my muffin tin to make pre-portioned meals! Great for leftovers the next day!

I love using muffin pans for portioning out food. This recipe makes 12 1/4-pound “muffins”. Any leftovers will get stored in the freezer! Perfect to pop in the microwave for lunch the next day!

More easy to make – RECIPES

Bacon Wrapped Cheeseburger Muffins

5 from 24 votes

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Prep Time 10 mins

Cook Time 45 mins

Total Time 55 mins

Servings 12 muffins

Ingredients

  

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• 3 pounds ground beef or meat of choice
• 1 cup Dill Relish
• 1 small onion minced
• 1-2 cups oatmeal
• 3 large eggs
• 2 cloves minced garlic to taste
• 1/2 teaspoon ground pepper
• 12 slices Thick Cut Bacon

Instructions

 

• Mix all ingredients together in a bowl except the bacon. Set aside.
• Line the muffin cups with 1 slice of bacon. Press a handful of the meat mixture in to each cup, forming a dome on top.
• Bake in 375°F oven for 30-45 minutes (place a cookie sheet on the bottom rack to catch grease drippings).
• Remove "muffins from the pan and place on a cookie sheet; top with shredded sharp cheddar cheese.
• Return to oven and cook until cheese is melted.

Notes

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