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creamed Chicken and Biscuits Casserole

Creamed Chicken and Biscuits Casserole

Need a quick and easy weekday meal that is pure comfort food? This is it! And the best part is your kids will love it too!
5 from 24 votes
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings 6 people

Ingredients
  

  • 1 small onion
  • 1 1/2 tsp butter
  • 2 lbs chicken breasts chopped cooked
  • 1 cup green peas cooked
  • 1 can cream of chicken soup
  • 1/2 cup mayonnaise
  • 1 cup milk
  • 1/2 cup red bell peppers sautéed chopped
  • 1 1/2 cups cheddar cheese shredded
  • 1 can biscuits refrigerated

Instructions
 

  • Preheat oven to 350.
  • Grease the bottom and sides of an 11x7 inch baking dish or 10 inch quiche dish.
  • Chop the onion.
  • Heat butter in a small nonstick skillet and saute until tender.
  • Combine cooked onion, soup, chicken, milk, peas, red pepper, and mayo in a bowl and then turn into the prepared baking dish.
  • Bake for 15 minutes and remove from oven.
  • Sprinkle 1 cup of the cheese over the baked mixture.
  • Arrange biscuits decoratively in a single layer and sprinkle remaining 1/2 cup cheese over them.
  • Return casserole to oven and bake until biscuits are golden brown and sauce is bubbly, usually about 20 minutes longer.

Notes

The chicken breast can be replaced with 2 boneless skinless chicken thighs
Tried this recipe?Let us know how it was!