Go Back
+ servings
Chicken and Dumplings

Chicken and Dumplings

4.93 from 26 votes
Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Servings 8 servings

Ingredients
  

  • 1 chicken
  • 2-3 cans of Pillsbury Biscuits the small biscuits not the larger ones like Grands
  • 1 can cream of chicken soup
  • 1/2 Cup flour

Instructions
 

  • Remove the giblets from the Chicken and discard, Wash the Chicken
  • Salt and Pepper Chicken
  • Put Chicken in a pot and cover with water, boil until chicken is done (about 45 minutes)
  • When Chicken is done, take out and let cool
  • SAVE ALL THE BROTH FROM THE CHICKEN
  • While Chicken is cooling , open the biscuits and flatten each one ( I just smash them with my hands)
  • Dip or dredge biscuits in flour, then cut each one in 4 pieces ( I use my kitchen Shears)
  • Add the Cream of Chicken Soup to the Broth, Then drop the Biscuits in and let cook while you are Pulling the meat off of the Chicken.
  • Add Chicken, Salt and Pepper to Taste.
Tried this recipe?Let us know how it was!