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Easy Crock Pot Potato Soup

Easy Crock Pot Potato Soup

4.93 from 27 votes
Prep Time 5 minutes
Cook Time 5 hours
Total Time 5 hours 5 minutes
Servings 8 servings

Ingredients
  

  • 1 30oz bag Squared Style Frozen HashBrowns
  • 2 cans chicken broth 14 oz
  • 1 can cream of chicken soup 14 oz
  • 1/2 cup onion chopped
  • 1 package cream cheese 8oz, softened

Instructions
 

  • In your crock pot, mix the potatoes, broth, soup, onion and salt and pepper.
  • Cover and Cook on Low for 5 hours.
  • Stir in cream cheese cook for 30 more min, stirring occasionally
  • Top with Shredded Cheese and Bacon Crumbles.
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