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Cherry Cheese Pie

Easy Cherry Cheese Pie

5 from 24 votes
Prep Time 10 minutes
Total Time 3 hours 10 minutes
Servings 10 servings

Ingredients
  

  • 1 9 inch crumb crust
  • 1 package cream cheese 8 oz
  • 1 can sweetened condensed milk 15 oz
  • 1/3 cup fresh lemon juice
  • 1 tsp vanilla
  • 1 can Cherry pie filling 21 oz

Instructions
 

  • Soften Cream cheese to room temperature. Whip until fluffy, gradually beat in sweetened condensed milk, continuing to beat until well blended. Add lemon juice and vanilla. Blend well.
  • Pour into crust. Chill 2-3 hours before garnishing top of pie with cherry pie filling.
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