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Amish Apple Pie

Amish Apple Pie

5 from 24 votes


  • 2 premade pie crusts
  • 6 large apples pealed and sliced
  • 3/4 cup white sugar
  • 2 tablespoons flour
  • 1 teaspoon cinnamon
  • 1 tablespoon butter
  • 1 large egg lightly beaten
  • 1 tablespoon extra sugar for the top of pie


  • Pre head oven to 400
  • Prepare 1 pie crust in a pie plate and set aside.
  • Peel, core and slice apples and put them in a large bowl. add, sugar, flour and cinnamon and stir well to coat.
  • Pour mixture into unbaked crust, dot with butter. Cover with top crust and seal edges. Cut 4 slits in top for steam to escape. Brush with egg and sprinkle with sugar.
  • Bake for 30 to 40 minutes, until pie is golden brown and apples are tender
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