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Apple Butter Pumpkin Pie

5 from 24 votes

Ingredients
  

  • 1 refrigerated pie crust
  • 1 cup solid pack pumpkin
  • 1 cup apple butter
  • 1/4 cup packed dark brown sugar
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • 3 large eggs lightly beaten
  • 1 cup evaporated milk
  • 3 tablespoons butter
  • 1/2 cup flour
  • 1/2 cup dark brown sugar
  • 1/2 cup chopped pecans

Instructions
 

  • Preheat oven to 375.
  • Place pie crust in 9-inch glass pie pan as directed on box for one-crust filled pie.
  • In large bowl combine pie filling ingredients in order given (from pumpkin to evaporated milk)
  • Streusel topping: Combine brown sugar and flour; cut in the butter until crumbly. Stir in chopped pecans. Set aside.
  • Pour filling into crust lined pie pan. Bake 50 to 60 minutes or until knife inserted two inches from center comes out clean.
  • Remove pie from oven and sprinkle streusel over pie filling .
  • Return pie to the oven, cover crust with foil, and bake for an additional 15 minutes.
  • Cool completely, about 1 hour.
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