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Posted on 07.03.17

Tzatziki Dip

Tzatziki is a healthy sauce you can serve with chicken, grilled veggies, pita chips, gyros and as a raw veggie dip Great for summer!





Tzatziki Dip

A wonderful dip for summer! This goes so fast wen you take it to a party! Everyone loves it!

 

More easy to make RECIPES

Tzatziki Dip
Tzatziki Dip
Print Recipe
    Servings Prep Time
    3 cups 5 minutes
    Cook Time Passive Time
    0 minutes 1 hour
    Servings Prep Time
    3 cups 5 minutes
    Cook Time Passive Time
    0 minutes 1 hour
    Tzatziki Dip
    Tzatziki Dip
    Print Recipe
      Servings Prep Time
      3 cups 5 minutes
      Cook Time Passive Time
      0 minutes 1 hour
      Servings Prep Time
      3 cups 5 minutes
      Cook Time Passive Time
      0 minutes 1 hour
      Ingredients
      • 1/2 large English cucumber peeled
      • 16 oz Cold plain Greek yogurt 2 cups
      • 4 cloves garlic pressed
      • 1/3 cup dill chopped
      • 1 1/2 Tbsp freshly squeezed lemon juice Juice of ½ lemon; please squeeze a real lemon
      • 1/2 tsp salt
      • 1/2 tsp black pepper
      Instructions
      1. The Cucumber should be peeled, finely diced and strained of it's juices. I squeezed it really tight by the fistful. You can use a cheese cloth if you wish. Getting rid of excess juice is important so that you tzatziki sauce isn't watery the next day.
      2. Combine the strained and chopped cucumber with 2 cups plain greek yogurt, 1½ Tbsp lemon juice, 4 pressed garlic cloves, ⅓ cup chopped dill, ½ tsp salt (add more to taste) and ⅛ tsp black pepper.
      3. Mix everything together and add more salt to taste if needed. It's best to refrigerate for about 1 hour before serving to let the flavors meld. It tastes even better when refrigerated overnight!
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      Categories: Family Dishes

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      Comments

      1. Phyllis Sweeney says

        August 16, 2017 at 9:36 pm

        I didn’t have yogurt so I found a recipe that said you could use sour cream. We had leftover chicken souvlaki and we ran out of the sauce so I made some myself. Yummy.

        Reply

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