Turtle Cookie Bars
Looking for a delicious recipe that has caramel, nuts and chocolate? Try these Turtle Cookies! They’re just like chocolate turtle candies!
  • CourseDessert
Ingredients
Crust
  • 2Cups all-purpose flour
  • 1Cup brown sugarfirmly packed
  • 1/2Cup buttersoftened
Second Layer
  • 1Cup pecan halves or chopped pecans
  • 2/3Cup butter
  • 1/2Cup firmly packed brown sugar
  • 1Cup milk chocolate morsels
Instructions
Crust
  1. Preheat oven to 350 degrees.
  2. Combine first 3 ingredients in a mixing bowl; beat at medium speed with an electric mixer until blended.
  3. Pat mixture firmly into an ungreased 13×9 inch pan.
  4. Arrange pecans over crust.
Topping
  1. Combine 2/3 cup butter and 1/2 cup brown sugar in a saucepan; bring to a boil over medium high heat, stirring constantly.
  2. Cook 3 minutes, stirring constantly. Pour mixture over pecans.
  3. Bake at 350 degrees for 15-17 minutes or until golden and bubbly.
  4. Remove from oven; sprinkle with chocolate morsels.
  5. Let stand 2-3 minutes or until slightly melted.
  6. Gently swirl chocolate with a knife, leaving some morsels whole (do not spread).
  7. Let cool on a wire rack at room temperature until chocolate is set.
  8. Cut into squares.
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