Strawberry Margarita Jello Shots

I have so many requests for this jello shot recipe! Perfect for your next party and so delicious! These are not your average jello shots, they’re better!

I get so many requests for jello shots and I have posted an extensive list of 70 Jello Shots on my blog for your enjoyment! These strawberries ones are fun to make because you actually fill the strawberries with with your jello mixture. Then you can eat the whole thing and enjoy a yummy strawberry along with your shooter mixture. How cool is that? These will be the hit of your next party, your guests will LOVE these! Make lots because they go super quick!

The recipe calls for tequila but you can use any choice liquor for these. Another popular way to make them is to use vodka or rum, which is also super yummy!

Please drink responsibly.

 
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Strawberry Margarita Jello Shooters

Print Recipe

Servings	Prep Time
16 shots	20 minutes

Cook Time	Passive Time
0 minutes	3 hours

Servings Prep Time 16 shots 20 minutes

Cook Time Passive Time 0 minutes 3 hours

Strawberry Margarita Jello Shooters Print Recipe Servings Prep Time 16 shots 20 minutes Cook Time Passive Time 0 minutes 3 hours Servings Prep Time 16 shots 20 minutes Cook Time Passive Time 0 minutes 3 hours

Ingredients

• 1 box Strawberry Jell-O
• 1 cup boiling water
• 1 cup chilled tequila can use vodka

Instructions

1. Measure out your liquor and store in the refrigerator till your ready to use.
2. Next you need to get your strawberries' washed and you want to pat them dry with paper towel.
3. Cut the bottoms of the strawberry flat to get them to stand upright. When you do so, make sure that you do not cut off so much that there is a hole at the bottom. Now you want to part way core them out using a huller or apple corer
4. Boil your water and add Jell-O and stir until dissolved. Stir in chilled liquor.
5. Pour into your strawberries. Tip - You can place strawberries in ice cube trays or an egg carton so they don't fall over.
6. Put then in the fridge till they set up. (At least 2 hours or overnight)
7. Store them in the fridge and serve up as needed! Place a small bowl of Cointreau salt in a convenient place to dip the rims for garnish when your ready to have a shot!