RumChata Cheesecake Pudding Shots – Easy To make!
    Servings Prep Time
    10servings 10minutes
    Cook Time Passive Time
    0minutes 2hours
    Servings Prep Time
    10servings 10minutes
    Cook Time Passive Time
    0minutes 2hours
    Ingredients
    • 1small package Cheesecake puddingCan also use chocolate
    • 3/4Cup milk
    • 3/4Cup Rumchata
    • 8oz tub Cool Whip
    Instructions
    1. In a bowl, whisk milk, RumChata, and instant pudding.
    2. Add cool whip a little at a time with whisk.
    3. Spoon the pudding mixture into shot glasses, disposable ‘party shot’ cups or 1 or 2 ounce cups with lids. Garnish with extra Cool Whip and/or graham cracker crumbs if desired.
    4. Place in freezer for at least 2 hours.
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