Perfect Boiled Eggs, the Shells Come Right Off!
    Servings Prep Time
    6eggs 1minute
    Cook Time Passive Time
    3minutes 14minutes
    Servings Prep Time
    6eggs 1minute
    Cook Time Passive Time
    3minutes 14minutes
    Ingredients
    • 6large eggsor you may increase
    • 2tsp white vinegar
    • 1pinch salt
    • waterto cover
    • 3cups ice cubesor use as much as desired
    Instructions
    1. Place the eggs in a saucepan.
    2. Cover the eggs with lukewarm water.
    3. Add in vinegar and pinch salt.
    4. Bring to a full boil over medium heat; boil for 2 minutes (start timing after the water reaches a full boil).
    5. Remove from heat cover with a tight lid.
    6. Allow the eggs to stand for 11 minutes.
    7. Drain the eggs a couple times under very cold water.
    8. Cover the eggs with cold water then add in some ice.
    9. Allow the eggs to sit in ice water for about 3 minutes.
    10. Drain and peel.
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