Kahlua Fudge
    Servings Prep Time
    1pan 10minutes
    Cook Time Passive Time
    0minutes 2hours
    Servings Prep Time
    1pan 10minutes
    Cook Time Passive Time
    0minutes 2hours
    Ingredients
    • 2Tsp butter
    • 24oz Baker’s White Chocolate
    • 1cup sweetened condensed milk
    • 1/2cup pecanschopped and toasted
    • 1/3cup Kahlua
    Instructions
    1. To toast pecans, put on greased baking pan for 5-10 minutes in a 350 degrees oven.
    2. Line a 9 inch square pan with foil and grease pan with 1tsp butter. Then put white chocolate in a cooking pot and melt over low heat. When melted add milk and butter. Remove from heat and stir in toasted pecans and Kahlua.
    3. Pour into your prepared pan and cover and refrigerate for at least 2 hours. Enjoy!
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