Garlic and Lemon Chicken With Potatoes and Green Beans
    Servings Prep Time
    4servings 10minutes
    Cook Time Passive Time
    50minutes 0minutes
    Servings Prep Time
    4servings 10minutes
    Cook Time Passive Time
    50minutes 0minutes
    Ingredients
    • 6tablespoons olive oil
    • 2medium lemons1 thinly sliced, 1 juiced
    • 4cloves garlicminced
    • 1teaspoon salt
    • 1/2teaspoon Freshly ground black pepper
    • 3/4pound trimmed green beans
    • 8small red potatoesquartered (I mixed red & yellow)
    • 4large chicken breasts
    Instructions
    1. Preheat oven to 400°F. Coat a large baking dish or cast-iron skillet with 1 tablespoon of the olive oil. Arrange the lemon slices in a single layer in the bottom of the dish or skillet.
    2. In a large bowl, combine the remaining oil, lemon juice, garlic, salt, and pepper; add the chicken, green beans and potatoes and toss to coat. Pour this mix into the pan and spread around evenly.
    3. Roast for 50 minutes or until cooked through. Serve warm.
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