Easy Crockpot Chicken Dumplings
    Servings Prep Time
    4servings 5minutes
    Cook Time Passive Time
    7 hours 0minutes
    Servings Prep Time
    4servings 5minutes
    Cook Time Passive Time
    7 hours 0minutes
    Ingredients
    • 4large chicken breast halvesskinless, boneless
    • 2tablespoons butter
    • 2cans cream of chicken soup
    • 1medium Onion Finely Chopped
    • 210oz packages refrigerated Biscuit doughtorn into pieces
    Instructions
    1. Place the chicken, butter, soup and; onion in crockpot and fill with enough water to cover. Cover and cook for 5-6 hours on high.
    2. After the chicken is cooked, add the torn biscuits to the crockpot. Cook another 30-45 minutes or until dough is no longer raw. Season with salt and pepper if desired.
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