Easy Beef Stroganoff
    Servings Prep Time
    4servings 10minutes
    Cook Time Passive Time
    30minutes 0minutes
    Servings Prep Time
    4servings 10minutes
    Cook Time Passive Time
    30minutes 0minutes
    Ingredients
    • 1pound steak tips
    • 1large onion
    • 4tbsp flour
    • 1can beef broth
    • 1tsp mustard
    • 1/2cup mushroomschopped
    • 1/3cup White Wine
    • 1/3cup sour cream
    Instructions
    1. Put some oil in your frying pan and brown your steak tips or stew meat.
    2. Season with salt and pepper.
    3. Put the steak to one side of the pan.
    4. Cook the onions in the steak juice until soft, then push to the side with the steak.
    5. Stir in 4 tablespoons of flour in the juices and add a can of beef broth.
    6. Stir constantly and lower heat, simmering until thickened.
    7. Stir in a tsp of mustard then cover and simmer until the meat is tender (or if steak tips to medium).
    8. Half way through, add some mushrooms.
    9. Then 5 minutes before serving add white wine and sour cream.
    10. Heat briefly to warm and put over egg noodles!
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