Easy Crock Pot Potato Soup
    • 1(30 oz) bag frozen hash browns
    • 2(14 oz) cans chicken broth
    • 1(10.75 oz) can cream of chicken soup
    • 8 oz cream cheese
    • cheese and bacon bits for garnish
    1. Put all ingredients, except cheese and bacon, into crock pot and cook on low for 5 hours
    2. Stir in cream cheese and let melt
    3. Garnish with cheese and bacon bits
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