Cinnamon Roll Cheesecake with Extra Cinnamon Topping
    • 2cans cinnamon buns
    • 16oz cream cheese
    • 1/2cup sour cream
    • 1/2cup sugar
    • 2large eggs
    • 1/2tbsp vanilla
    Cinnamon Topping
    • 1/2cup butter softened
    • 3/4cup brown sugar
    • 1tbsp cinnamon
    1. Preheat oven to 350F.
    2. Press the cinnamon bun dough into the skillet, creating a crust over the bottom and sides of the skillet.
    3. Make sure all of the cinnamon bun dough is connected and there are no spaces between the dough.
    4. In a stand mixer, mix the cream cheese, eggs, sour cream, sugar, and vanilla.
    5. Beat until smooth and creamy, about 3 minutes.
    6. Pour the mixture into the skillet over the cinnamon bun dough.
    7. For the cinnamon filling: In a bowl, stir together the butter, brown sugar and cinnamon.
    8. Transfer the cinnamon mixture to a sealable bag, focusing it towards one corner of the bag.
    9. Cut off the tip and pipe a swirl over the cheesecake batter.
    10. Bake for 50-55 minutes or until the cheesecake is set.
    11. Allow the cheesecake to cool to room temperature, then store it in the fridge.
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