Chocolate Brownie Cake
    Ingredients
    • 1box chocolate cake mix
    • 1box fudge brownie mix
    • 4large eggs
    • 1+1/4cup water
    • 1cup oil
    Ganache
    • 1cup heavy whipping cream
    • 1(12oz) bag semi sweet chocolate morsels
    Instructions
    Cake
    1. Heat oven to 350 degrees. Prepare a bundt pan with bakers spray or use the butter/flour method.
    2. Combine first five ingredients in a large bowl and whisk for 2 minutes or until lumps are mostly gone.
    3. Pour batter into prepared bundt pan and bake for 50-55 minutes.
    4. When done baking, remove cake and allow to cool in pan for up to five minutes. Carefully turn cake out onto a cooling rack and cool for 30 minutes more.
    Ganache
    1. Place heavy whipping cream in a large microwave safe bowl and heat for about 2 minutes. You want the cream to be just boiling.
    2. Carefully pour chocolate morsels into cream… it may rise up and bubble and this is ok.
    3. Let sit for 5 minutes. Whisk the chocolate and cream until shiny and smooth, about 1 minute.
    4. Pour over cooled cake and serve.
    Bookmark and Share