Candy Cane Fruit & Cream Cheese Danish
    Servings Prep Time
    10servings 15minutes
    Cook Time Passive Time
    10minutes 0minutes
    Servings Prep Time
    10servings 15minutes
    Cook Time Passive Time
    10minutes 0minutes
    Ingredients
    Base
    • 2cans Pillsbury crescent rolls
    • 1package cream cheese
    • 1/2cup powdered sugar
    • 1/2tsp vanilla extract
    • 1can cherryor strawberry pie filling
    Glaze
    • 1/2cup powdered sugar
    • 1/2cup milk
    • 1/2tsp vanilla extract
    Instructions
    Base
    1. Set two roll sections aside for candy cane stripes.
    2. Lay out remaining crescent roll sections in the shape of a candy cane making sure to overlap the edges slightly.
    3. Use a knife to cut out your candy cane shape.
    4. Mix together your cream cheese, powdered sugar and vanilla extract, then spread on top of your candy candy shape.
    5. Spoon pie filling on top of cream cheese filling.
    6. Using the remaining two roll sections, cut off long strips, twirl and lay on top of your filling to create a candy cane look.
    7. Bake at 350 degrees for 10-12 minutes or until bread is golden brown.
    Glaze
    1. Mix together ingredients alternating between powdered sugar and milk until desired consistency is obtained.
    2. Drizzle over baked candy cane and enjoy!
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