Anniversary Chicken
    • 2tablespoons Vegetable oil
    • 6medium skinless boneless chicken breast halves
    • 1/2cup teriyaki basting sauce
    • 1/2cup Ranch-style salad dressing
    • 1cup shredded cheddar cheese
    • 3medium green onionschopped
    • 1.5oz bacon bits
    1. Preheat oven to 350 degrees F.
    2. In a large skillet, heat oil over medium-high heat. Add chicken breasts, and saute 4 to 5 minutes each side, until lightly browned.
    3. Place browned chicken breasts in a 9×13 inch baking dish.
    4. Brush with teriyaki sauce, then spoon on salad dressing. Sprinkle with cheese, green onions and bacon bits.
    5. Bake for 25 to 35 minutes, or until chicken is no longer pink and juices run clear.
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